One of the most popular Mexican dishes is enchilada. It is a thin flatbread served with a variety of fillings. Enchilada often requires a sauce that is very easy to make at home.
It is necessary
- - 2 tablespoons of vegetable oil;
- - 2 tablespoons of flour;
- - 4 tablespoons of chili powder;
- - half a teaspoon of garlic powder and salt;
- - a pinch of caraway and oregano;
- - 500 ml of chicken broth.
Instructions
Step 1
Heat the oil in a skillet over medium heat.
Step 2
Add flour, increase temperature to maximum and stir butter and flour for one minute.
Step 3
Pour in all the seasonings and spices, pour in the chicken broth.
Step 4
Reduce heat to low and cook the sauce for 10-15 minutes to thicken.
Step 5
The prepared sauce can be used immediately. You need to store it in the refrigerator only in sealed jars, but no more than 2 weeks.
