How To Make Mexican Enchilada Sauce

How To Make Mexican Enchilada Sauce
How To Make Mexican Enchilada Sauce

Table of contents:

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One of the most popular Mexican dishes is enchilada. It is a thin flatbread served with a variety of fillings. Enchilada often requires a sauce that is very easy to make at home.

How to make Mexican enchilada sauce
How to make Mexican enchilada sauce

It is necessary

  • - 2 tablespoons of vegetable oil;
  • - 2 tablespoons of flour;
  • - 4 tablespoons of chili powder;
  • - half a teaspoon of garlic powder and salt;
  • - a pinch of caraway and oregano;
  • - 500 ml of chicken broth.

Instructions

Step 1

Heat the oil in a skillet over medium heat.

Step 2

Add flour, increase temperature to maximum and stir butter and flour for one minute.

Step 3

Pour in all the seasonings and spices, pour in the chicken broth.

Step 4

Reduce heat to low and cook the sauce for 10-15 minutes to thicken.

Step 5

The prepared sauce can be used immediately. You need to store it in the refrigerator only in sealed jars, but no more than 2 weeks.

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