Perhaps many of you have found yourself in the following awkward situation: suddenly friends have come, and there is nothing to treat them with. And the point here is not that friends came without an invitation (although many of us love guests), but that I have nothing to feed them.
A unique Italian dish appeared in Russia more than twenty years ago. And then love and popularity among Russian citizens earned. Cafes, pizzerias and bars began to grow, one after another, and a little later, delivery services appeared, ready to feed you pizza at any time for a small reward, whether day or night. However, let's get back to our guests.
So, if the guests came uninvited, we will treat them to pizza to order. And what if the guests warned about their visit? Then we will treat them to our own pizza! We have chosen a closed pizza recipe called Calzone. To prepare it, we need the following ingredients:
- Wheat flour - 2 two hundred gram glasses
- Warm milk - three glasses of the same volume
- Yeast (preferably dry) - one tablespoon
- Sugar - 1 tablespoon
- Olive oil - three tablespoons
These are the ingredients necessary for the dough, for the filling choose what you like best: ham, sausage, minced meat, chicken, fish, shrimp … And, of course, don't forget about vegetables and cheese. Let's go directly to cooking. Take a deep bowl, pour warm milk into it, add yeast, sugar, mix and let it brew. After five to seven minutes, add the flour and olive oil. Knead the dough, cover it with a paper towel and leave it in a dark, warm place for forty-five minutes. After a while, remove the dough from the container, divide it into two halves and roll each of them into flat cakes.
Put the filling on the first cake, fill it with tomato puree (you can make your own, you can from the store), sprinkle with chopped herbs on top and carefully cover with the second cake. Blind the edges with two fingers, cut off the excess dough. Place the pizza on a pre-greased baking sheet and bake for fifteen to twenty minutes (temperature two hundred degrees). Slightly cooled (not hot) pizza is served to the table in tandem with dry wine or freshly squeezed juice.
