To prepare a very tasty and delicate cake that does not need to be baked, you need a delicate and fresh marshmallow. It is advisable to take white, without any filling and not doused with anything on top. The recipe is very simple. Marshmallow cake is very nutritious and high in calories, so it should be eaten in small portions. Various fruits can be used for the filling. Instead of sour cream, you can use cream or yogurt. Marshmallow cake decoration can be different. Some housewives sprinkle it with powder or dark chocolate on top.
It is necessary
-
- bananas (4 pcs.);
- marshmallow (500 g);
- granulated sugar (1 tbsp.);
- sour cream (500 ml);
- kiwi (4 pcs);
- oranges (2 pcs.).
- For cooking:
- wide flat dish.
Instructions
Step 1
Take a marshmallow and cut it into small pieces.
Step 2
Then take a wide, flat dish and place a layer of marshmallows on top of it.
Step 3
Then, peel the bananas and cut them with casters.
Step 4
Take sour cream and coat with a layer of marshmallow.
Step 5
Top with sliced bananas. Spread sour cream again.
Step 6
Then peel the oranges and cut them into small pieces.
Step 7
After that, put another part of marshmallow on top of the bananas on a dish. Brush with sour cream.
Step 8
Top with chopped oranges. Brush with sour cream.
Step 9
Top with another layer of marshmallow. Cover it with sour cream.
Step 10
Then peel the kiwi and cut it into small wedges.
Step 11
Lay the kiwi in the next layer on a serving plate. Brush with sour cream.
Step 12
Then place the remaining marshmallows on top of all layers. The cake is ready!
