There is a very wide variety of soups: meat, vegetable, mushroom, fish, etc. But if you want to dine with something new, then you should prepare a cheese soup. This dish is incredibly delicate in taste, has a creamy aroma, and is very easy and quick to prepare. Cheese soup should take its rightful place in the diet of every gourmet.
It is necessary
- - chicken fillet 500 g
- - processed cheese 400 g
- - rice 150 g
- - potatoes 400 g
- - carrots 150 g
- - onion 150 g
- - greens
- - salt and pepper
Instructions
Step 1
Rinse the chicken fillet, add water (2, 5-3 liters) and cook until tender. When the meat is ready, it must be removed from the broth.
Step 2
Cut the chicken fillet into small cubes (about 1.5x1.5 cm).
Step 3
Rinse the rice well, pour into the boiling broth and cook for about 10 minutes.
Step 4
Finely chop the onion and finely grate the carrots.
Step 5
Peel the potatoes and cut into small cubes.
Step 6
Add onions, carrots and potatoes to the rice in the broth. Cook all ingredients for about 7 minutes.
Step 7
Add the chicken fillet and continue to cook the soup until the vegetables are done.
Step 8
Add the processed cheese, mix well and let the dish brew for 10 minutes. Sprinkle with herbs before serving.
