How To Freshen Bread

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How To Freshen Bread
How To Freshen Bread

Video: How To Freshen Bread

Video: How To Freshen Bread
Video: How to Make Stale Bread Soft 2024, May
Anonim

Bread is the staple food and the country's greatest wealth. Bread contains all the most essential substances that are necessary for the health of our body. It contains B vitamins, carbohydrates, proteins, iron, potassium, magnesium and phosphorus. Bread is an essential part of the diet for children and adults. It often happens that he lies for some time in the bread bin and becomes stale. However, there are many ways to give your bread a fresh look and taste that you can use.

Bread is the main and irreplaceable food product
Bread is the main and irreplaceable food product

It is necessary

    • 1) Milk
    • Bowl.
    • 2) Pan
    • colander
    • water.
    • 3) Microwave.
    • 4) 2 pans
    • water.

Instructions

Step 1

Dip a piece of stale bread for a couple of minutes (depending on the size and degree of staleness of the piece) in a bowl of milk or water. Then place the bread in a preheated oven for 10 minutes. Thanks to this method, you will get fresh bread. You should never refresh moldy bread and eat it.

Step 2

You can use steam to refresh your bread. To do this, pour some water into a deep saucepan, place a colander or a special grid on top for steaming dishes. In this case, the colander should not touch the surface of the water. Cut the dried bread into pieces and put in a colander, cover with a lid. Put the pan on fire, let the water boil. Reduce heat and keep for 5-15 minutes, depending on the staleness of the bread.

Step 3

Even very stale bread can be easily refreshed using the microwave. Place as many slices of bread in the microwave as you can eat at one time and let them warm for 30-40 seconds. It is worth remembering that after heating in a microwave oven, the bread becomes stale very quickly and it will no longer be possible to restore it.

Step 4

Place pieces of stale bread in a small saucepan, cover and place in a larger saucepan of hot water. Keep the bread in a saucepan until the water has cooled completely. This should be done before serving, as the bread will remain soft for no more than two hours.

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