Baked apples are a delicious and healthy dessert. But you can make it even more appetizing by complementing the dish with chocolate sauce. Apples in chocolate are very aromatic and satisfying. They will appeal even to those who are not too fond of fruit desserts.
It is necessary
-
- Apples with raisins and dark chocolate:
- 6 apples;
- 1/4 cup raisins
- 1/4 cup walnuts
- dark chocolate bar;
- 1/2 cup milk
- 4 tsp brown sugar;
- 1 tsp butter;
- ice cream packaging.
- Apples with almonds and white chocolate:
- 6 apples;
- 1 bar of white chocolate;
- 4 sugar cookies;
- 1/3 cup almonds
- 3 tsp brown sugar;
- 2 tbsp rum or coconut liqueur;
- whipped cream.
Instructions
Step 1
Apples with raisins and dark chocolate
For an afternoon dessert, prepare apples with walnuts and raisins in a chocolate sauce. For sturdy, medium-sized fruits, brush and dry. Remove the core with a special tool or cut it out with a sharp fruit knife.
Step 2
Fry the walnut kernels in a pan for 7-10 minutes - this will give them a pleasant aroma and a richer taste. Put nuts and raisins in a mixer and mix until smooth. Add a spoonful of butter and brown sugar to it. Mash the mixture thoroughly and fill the middle of the apples with it.
Step 3
Place the stuffed fruit in a greased pan. Place it in the oven, preheated to 180 ° C, and bake for 15-20 minutes until the apples are completely softened. Make chocolate sauce. Break a bar of unflavored dark chocolate into pieces, place in a small metal bowl and cover with milk. While stirring, heat the milk mixture in a water bath until the chocolate is completely dissolved.
Step 4
Arrange the baked apples on plates. Pour hot chocolate sauce over each serving. Serve with waffle rolls and a ball of ice cream.
Step 5
Apples with almonds and white chocolate
The apple and white chocolate dessert will turn out to be very tasty. Wash the apples and remove the cores. Pound sugar cookies and almond kernels in a mortar and mix with brown sugar. Break a bar of white chocolate into slices, then chop half of the slices with a knife into smaller pieces. Set aside the remaining half. Mix chocolate with cookies and nuts, pour some white rum or coconut liqueur into the mixture. Mix everything thoroughly and fill the apples with this mixture. If you plan to treat children with dessert, exclude alcohol.
Step 6
Place the fruit in a buttered dish. Bake the apples in a preheated oven until soft. Remove the dish from the oven and carefully remove the fruit. Place them in bowls. Heat the chocolate and cream in a shallow saucepan. Stir it well and pour the hot sauce over the apples. Wait until it hardens a little and place a cap of whipped cream on top of the fruit. Sprinkle the dessert with ground almonds and serve.
