Dishes with sausages can be called budgetary. But this does not make them less tasty and in demand. Many dishes are prepared with sausages, not just boiled or fried. This product is good in various complex and everyone's favorite dishes.
Pizza with sausages
Pizza is a pastry that leaves no one indifferent. It can be prepared for both lunch and dinner. Pizza with sausages is no less tasty and appetizing.
Pizza requires ingredients
- 1-2 tbsp. flour of the first grade
- 100 ml of boiled water
- 2 tsp fast acting dry yeast
- 2 tbsp. l. olive oil
- 0.5 tsp salt
- 5 pieces. sausages
- 100 g smoked sausage
- 250 g hard cheese
- 3 tomatoes
- 4-5 st. l. sweet ketchup
- olive mayonnaise
- The first step is to prepare the dough. Heat the water and pour it into a bowl where the dough will be kneaded. Pour fast-acting yeast into the water. Add olive oil (in its absence, you can pour in sunflower oil) and salt. Sift the flour several times and send it for kneading the dough. Mix everything thoroughly. Cover with a napkin and put in a warm place for about an hour.
- Prepare the form. After the dough is ready, roll it out in the shape you have chosen. Brush with ketchup. Grate the cheese and use half of it, sprinkling it over the ketchup.
- Cut the sausage into thin slices and the sausages into medium slices. Lay the entire meat product on top of the cheese. You can walk along the top with mayonnaise, making a mesh out of it.
- Cut the tomatoes into random pieces. Drain the excess juice and put them on the pizza. Sprinkle with leftover cheese.
- Preheat the oven to a temperature of 180C. Place the pizza dish in it and bake for 15 minutes, focusing on your oven.
Shawarma with sausages
Shawarma is a dish that is no less tasty and popular. You can cook it at home in your kitchen, having a small amount of ingredients and a desire to cook.
For the dish, you should use the following products:
- 1 sheet of thin Armenian lavash
- 2 sausages
- 1 fresh cucumber
- 2 cabbage leaves (Peking cabbage)
- 1 tomato (large)
- 0.5 red onion
- fat for frying
- 2 tbsp. l. sweet ketchup
- 3 tbsp. l. mayonnaise
- 1 clove of garlic
- to taste spices for barbecue
- salt to taste
- Prepare the sauce for the dish. To do this, pass the garlic through a press. In a small bowl, combine mayonnaise and ketchup. Having received the base, add salt, barbecue spices and chopped garlic to taste. Stir the sauce well.
- Finely chop the peeled onion. Do the same with cabbage. The tomato can be cut into large pieces, and the cucumber is better - into strips.
- Free the sausages from the film, cut them in several places and fry in any fat that is, on both sides.
- Take pita bread. Grease it well with sauce. Put the vegetables that have been cooked on it. Place sausages on them. Wrap and use immediately. If desired, shawarma can be fried a little on both sides.
