Pancho sour cream cake has become very popular in Russia. It was created by our Moscow confectioners, but the original recipe is kept in the strictest confidence. The main ingredients of this lovely cake are chicken eggs, sugar, baking soda, cocoa, lemon juice, flour, pineapple (or other fruits), walnuts, sour cream with a fat content of 30% or more and chocolate icing.
It is necessary
- For biscuits:
- 3 cups wheat flour
- 4 eggs
- 2 glass sour cream
- 1 can of condensed milk
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- For the cream:
- 1 liter sour cream with a fat content of 30%
- 1 cup granulated sugar
- 1 cup walnuts
- 400 g canned pineapple
- For glaze:
- 2 tablespoons milk
- 50 g butter
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
Instructions
Step 1
To prepare the dough, grind the eggs with granulated sugar.
Step 2
Add sour cream and condensed milk. Whisk everything into a homogeneous mass.
Step 3
Sift flour and add portionwise to the mixture.
Step 4
The consistency of the dough should resemble thick sour cream. Add baking powder to the dough.
Step 5
Divide the dough into two and stir in cocoa into one part.
Step 6
Bake the cakes at 180 degrees for 30-35 minutes.
Step 7
The finished cakes must be cooled.
Step 8
For the cream, beat the sour cream with sugar until the sugar dissolves.
Step 9
Cut the pineapple into small pieces.
Step 10
Chop the nuts into quarters.
Step 11
Break the cooled cakes into small pieces.
Step 12
Dip the slices of cakes in the cream and transfer pineapple and nuts in between, lay out the cake in a heap.
Step 13
Top the cake with the remaining cream. To make the cream more fluid, you can put it in a warm oven for 1-2 minutes.
Step 14
Put the cream in the refrigerator for 20-30 minutes. And prepare the frosting.
Step 15
For the glaze, melt the butter with milk, add sugar and cocoa.
Step 16
Bring to a boil, stirring constantly.
Step 17
Leave to cool at room temperature.
Step 18
Pour the cake with lightly chilled icing.
Step 19
Let the cake soak before serving by placing it in the refrigerator for 3-5 hours.
