The recipe for Spanish buns with the interesting name Ensaimadas is considered relatively simple, it will certainly help you out at any feast or celebration. Children will definitely like the bright and delicate creamy taste of the cream!
Spanish buns are sure to please. They are incredibly airy, very tasty. Also, the buns have a very beautiful and exquisite cut. Remember: only the best quality butter should be chosen for this dessert. As a filling, you can use pumpkin with raisins, apples with cinnamon, berries, marmalade, as well as jam and even confiture. Some people prefer apricot jam. Such pastries are not only incredibly soft, but also very aromatic. You will see for yourself. Homemade buns look simple and also very cute, but the secret lies in their delicious filling. And cooking them is a pleasure!
A step-by-step, understandable and quick recipe for making buns
- heated water - 150 ml;
- egg - 1 pc.;
- yeast, preferably dry - 1 tsp;
- simple sugar - 50 mg;
- vegetable oil - 2 tbsp. spoons;
- flour - 500 g;
- salt to taste.
- apples or regular canned cherries;
- oil - 150 g;
- powdered sugar.
For a start, add all the flour, as well as sugar, yeast, and a pinch of salt into a special cup for a conventional mixer. Then mix these ingredients thoroughly. Be sure to add butter, an egg, pour in a small amount of heated water, start kneading the elastic dough. The easiest way to do this is with a conventional mixer, but some prefer to do it by hand.
In no case should the finished dough stick to your hands; it should simply be transferred to a large bowl, which is pre-coated with oil. Be sure to cover the bowl itself with a plate or film and then put it in a warm place. The dough should at least double in size. As soon as the right time has passed, start covering the baking sheet with special paper, then divide the dough into several parts. After that, grease the work area where you usually cook with a little oil, you can use margarine. Take one slice of dough and stretch it thoroughly on the kitchen counter. You should get a rectangle.
Next, grease it with a small amount of high-quality, preferably homemade oil, put a delicious filling on top and start rolling into a rather dense roll. Once you have a roll, roll it up into a snail and place it on a large, handy baking sheet. The rest of the test should be done in the same way. Then just place the baking sheet in a warm enough place. The buns themselves must certainly rise, it will be enough to wait an hour.
For amazing Spanish custard buns, preheat the oven to 200 degrees and start baking for 20 minutes. If this time is not enough, wait a little longer. Next, just cool your baked goods, sprinkle with a little powdered sugar and cinnamon. Serve dessert with mint tea!
Classic step-by-step bun recipe
- heated water - 150 ml;
- flour - 400 g;
- sugar - 50 g;
- butter - 20 g;
- egg - 1 pc;
- powdered milk - 10 g;
- yeast, preferably fresh - 10 g;
- salt.
- a small amount of vanilla essence;
- icing sugar or regular sugar - 50 g;
- milk - 150 g;
- butter - 10 g;
- starch, it is better to give preference to corn starch - 20 g;
- egg - 1 pc.
The classic recipe for making Spanish buns involves first diluting fresh yeast in warm water. In a clean bowl, start combining all the dry ingredients for your dough. Pour flour into the container, as well as powdered milk, salt and always sugar.
Pour the water with the addition of yeast into the bread maker, throw in the dry mixture, also add a small amount of thoroughly melted butter. Just start kneading the dough, in no case should it stick to your hands, and be sure to add flour. Cover the dough with a towel so it can rise. The dough should be kept warm for several hours. It must certainly double in size.
Make a delicate custard. For this purpose, heat the milk in a small saucepan. In a separate bowl, simply beat the egg, add all the sugar and cornstarch. As soon as the milk boils, start pouring the prepared mixture into it. Make sure there are no lumps. The cream should be boiled until it thickens. Stir it constantly with a regular whisk. Next, remove the mixture from the stove, add a small amount of vanilla essence, as well as butter. Be sure to cover the original custard with a foil, put it in a cold place for an hour so that it solidifies well.
Dessert assembly
Once everything is ready, you can proceed with the assembly itself. First, the dough should be rolled out onto a rectangular sheet. Its thickness should be about five millimeters. Spread it thoroughly with cream, then just roll it into a roll, cut into small pieces. Be sure to grease the buns with an egg and leave for a while to rise. Bake Spanish buns for 30 minutes. The temperature in the oven itself must certainly be about 180 degrees. Before serving the pastries, be sure to cool them down and sprinkle with a little powdered sugar.
