Cheese ice cream - this name seems rather unusual. And the recipes for its preparation are of interest to many housewives.
Ice cream was first invented in ancient China. People have known about him for over 5000 years. The Chinese loved to cook it for various celebrations. Basically, they made it just from juice, later this type of ice cream was called fruit ice. Later Alexander the Great himself fell in love with him. And Hippocrates constantly ate popsicles during the heat.
It is also interesting that in Russia ice cream was made from milk and honey was added to it, after which the mixture was poured into molds and frozen. Some girls try to exclude ice cream from their diet during diets, considering it a high-calorie product. In fact, it contains only 200 kcal, which is not so much.
Perhaps no one can pass by such a dessert. It is considered surprising that it is cheese ice cream that will help you not only easily endure the heat, but also improve your health, because it is so healthy! Making your own cheese ice cream at home is relatively easy.
Mascarpone cheese ice cream with blueberry berries: secrets
To get real pleasure from such a dessert, you should definitely eat it in small portions, and this dessert goes well with a variety of delicious drinks. The bright and memorable taste of this ice cream will certainly win you over, even if you are a real gourmet.
- ripe blueberries, it is better to use fresh, but frozen is also suitable - 50 g;
- icing sugar - 100 g;
- cream - 500 ml;
- Mascarpone cheese - 150 g.
A quick and easy recipe for this ice cream
First, prepare the blueberries, you just need to sort them out and rinse thoroughly with water. Then just put it in a blender. Then add a small amount of powdered sugar. You can use regular sugar as well, but you will need to grind it first. It is important to beat the mixture with a blender, and the speed should be maximum.
Next, grate the cheese on a coarse grater and transfer to the bowl with the whipped mass that you prepared earlier. Beat it in a blender for a few more minutes until creamy. Pre-chill the cream in the refrigerator for half an hour, then add it to the cream. Mix them in a blender.
Then transfer it to a container, you can use a regular bowl for this purpose, and put it in the freezer for 10 hours. Add to this ice cream and some other types of berries that you like the most. For example, many people like to use strawberries, raspberries, cherries.
Spicy cheese ice cream
As a rule, spicy Cheddar cheese is used as the basis for this dessert. It will help bring a light spice with a very surprising subtle aroma. To make a delicious ice cream in the end, you can make it in an ice cream maker.
- icing sugar - 200 g;
- curd cheese, for these purposes "Almette" is ideal - 150 g;
- milk - 500 ml;
- cream - 750 ml;
- yolks - 6 pcs;
- icing sugar - 250 g.
- To begin with, grate the Cheddar cheese on a coarse grater, then simply place it in a bowl and refrigerate. Then combine the cream and milk in a saucepan. Be sure to add cheese to the mixture, move everything carefully.
- Put the saucepan with the sweet mixture over low heat and stir it occasionally. Bring everything to a boil, but never boil it. In another deep bowl, use a blender to beat the yolks with the hot mixture.
- Next, put the pan on a relatively slow heat and continue cooking the ice cream itself until it starts to thicken. Remove it from the stove and cool thoroughly. Pour the cold mass into an ice cream maker, then add grated cheese to it. Never remove the ice cream from the container itself, just stir it with ordinary forks and put it in the refrigerator.
- The result will certainly surprise you, you should get a very tasty dessert.
The secret to making dessert without using an electric ice cream maker
You can also make this type of this ice cream without using a special ice cream maker. To do this, take a small container, transfer the ice cream to it and manually mix with the cheese. Then put in the freezer for eight hours, preferably overnight.
It is not necessary to remove the ice cream from the mixing container itself. The fact is that the lumps that can form at the same time will only add coolness to it.
Simple Cheese Ice Cream Recipe
- icing sugar - 300 g;
- cheese, the Lambert variety is suitable for this purpose - 300 g;
- fresh mint leaves - 7 pcs;
- yolks - 6 pcs;
- fresh pears - 300 g;
- heavy cream - 500 ml.
- To begin with, finely grate the cheese, then mix it with cream, put on low heat.
- Take the yolks and beat them with a blender with powdered sugar, add to the cream and cheese mixture. Cook for twenty minutes until the mixture begins to thicken. After that, simply remove the mass from the heat and be sure to cool it.
- Peel ripe pears and then grind them in a blender.
- Next, add the pear puree to the chilled ice cream, then transfer everything to a container with a lid. This can be either a tray or a regular bowl, put the mixture in the refrigerator to cool.
- Place the prepared ice cream in cups.
You can add mint leaves to it. Cherries are perfect for decorating the dessert.
