The recipe for openwork pancakes is simple and good in everything: when baking, they do not break, they have a delicate pleasant taste, the dough is kneaded easily. Since the pancakes are practically savory, they can be filled with a variety of toppings and can be formed into a snack pie or cake. And most importantly, everyone who is at least a little familiar with the stove can bake openwork pancakes.
It is necessary
- sugar - 1 tablespoon;
- vegetable oil - 5 tablespoons;
- salt - 1 tsp;
- baking soda - 1.5 tsp;
- milk - 2 glasses;
- kefir - 1 liter;
- chicken eggs - 4 pcs;
- flour - 3 cups.
Instructions
Step 1
To bake delicate pancakes, pour the kefir into a small saucepan and heat slightly. Then remove from the stove and add salt, baking soda, flour, stirred eggs and granulated sugar. Mix all ingredients thoroughly.
Step 2
Pour milk in a thin stream into the resulting dough for openwork pancakes, stirring constantly. Add oil and stir again.
Step 3
It's time to bake pancakes. Heat a pan, preferably teflon-coated. Without greasing the surface of the pan, pour some dough on it and spread it over the entire surface in the form of a cake.
Step 4
When the pancake begins to darken around the edges, use a spatula to turn it over to the other side. It is necessary to bake the rest of the openwork pancakes in the same way until all the dough ends.
Step 5
Since the dough is practically unsweetened, you can use as a filling: fish or chicken fillet, fried minced meat, etc. And it is better to serve openwork pancakes with mushroom or sour cream sauce. Those with a sweet tooth can use them with jam or apricot preserves.
