Pancakes are a traditional Russian dish loved by many people. But not all housewives can boast of the ability to bake thin lace pancakes. To make pancakes thin, with holes, you need to use certain tricks when preparing them.
It is necessary
Flour, potato starch, salt, sugar, vegetable oil, eggs, milk, water
Instructions
Step 1
Perhaps the most important trick of openwork pancakes is a properly prepared dough. To make thin pancakes, it is very important to use the correct recipe. For example, this recipe will do:
1. Take wheat flour 4 tablespoons. spoons with a slide, potato starch also 4 tablespoons, but without a slide. Stir flour with starch, add a pinch of salt and 2.5 tablespoons of sugar.
2. Add 4 chicken eggs to this dry mixture, mix gently.
3. Pour half a liter of warm milk into the dough in portions, stirring with a mixer.
4. The dough should come out without lumps. Add vegetable oil 2 tablespoons. spoons.
5. Let it brew to swell the starch. After half an hour, you can start the oven.
Step 2
Do not add more sugar to the dough than is recommended in the recipe - the pancakes will burn. If you want exactly sweet pancakes, you can sprinkle them with sugar after cooking or make pancakes with a sweet filling.
Step 3
If you want the pancakes to turn out with holes, add 2-3 tablespoons to the finished dough. spoons of water.
Step 4
It is best to use a pancake pan. If not, then a cast iron pan will work well too.
Step 5
The pan must be very hot. It is important to pour the first pancake into a very hot frying pan, then the rest of the pancakes will be well removed. Before the first pancake, grease the pan with lard or butter.
Step 6
Pour the dough into the pan as thinly as possible. If the pancake is too thin, does not turn over, there is one secret. To prevent the pancake from tearing when turning, tilt the pan almost vertically. This way you can easily flip even a very thin pancake.
Step 7
If you follow these secrets, you will definitely get delicious and beautiful pancakes.
