Our grandmothers spoke about the healing properties of celery. Indeed, due to the high concentration of vitamins and antioxidants, this vegetable prevents inflammation, removes toxins and increases the overall tone of the body. In addition, celery is one of the few foods with a negative calorie content, which makes it a terrible enemy of extra pounds.
It is necessary
- medium celery root - 1pc
- celery stalk - 200 g
- fresh or canned champignons - 200 g
- onion - 1pc
- garlic - 1 clove
- milk - 200 ml
- olive oil
- water
- salt
- ground black pepper
Instructions
Step 1
Wash the celery root thoroughly, peel and cut into fairly large cubes. Immerse in a saucepan with salted water and cook over medium heat until softened for 15-20 minutes.
Step 2
Chop onion, garlic and champignons and fry in a pan until golden brown. Add salt and pepper to taste.
Step 3
Allow all vegetables to cool slightly, then immerse them in a blender and beat with milk until smooth. Add salt to taste.
Step 4
Pour the finished soup into bowls, garnish with mint or celery petals. Bon Appetit!
