Fish is considered a nutritious food with many health benefits. Crucian carp has a valuable chemical composition, which includes proteins, fats, vitamins A and D, phosphorus. Dishes with this fish are useful for children for proper development. The recipe for cooking crucian carp in sour cream is quite simple. The dish turns out to be tender and juicy, vegetables and lemon add spice to the taste.
It is necessary
- Crucian carp - 3 carcasses;
- Tomatoes - 4 pcs.;
- Potatoes - 4 pcs.;
- Onions - 1 pc.;
- Lemon - 1 pc.;
- Sour cream - 4-5 tbsp. l.;
- Vegetable oil - 4 tbsp. l.;
- Salt, parsley, black pepper - based on taste preferences.
Instructions
Step 1
Clean the crucian carp, gut and rinse well under cool water. Peel and chop the onion into small pieces. Optionally, you can cut it into rings.
Step 2
Finely chop the tomatoes and parsley and stuff the belly of the cut crucian carp with them. Sprinkle the fish liberally with lemon juice.
Step 3
Peel the potatoes, cut into medium-sized cubes, fry in a skillet in oil until golden brown. Then transfer it to a baking sheet. If desired, you can add carrots to the potatoes.
Step 4
Place the fish in the middle of the fried potatoes, salt and pepper everything. Then sprinkle the dish with chopped onions.
Step 5
Pour sour cream on the crucian carp. Based on taste preferences, you can use more or less volume. It is recommended to choose fatty sour cream for making this dish.
Step 6
Bake the fish in the oven at 180 degrees for a quarter of an hour. Before serving, the crucian carp and potatoes should be transferred to a plate. If you wish, you can decorate the dish with lemon wedges, herbs, chopped fresh tomatoes. It is possible to serve crucian carp together with pickled mushrooms.
