Delicious fish dish - crucian carp in sour cream. No special tricks are required for its preparation, and the result is usually excellent.
It is necessary
- - Crucian carp - 1 kg;
- - Eggs - 3 pcs.;
- - Sour cream - 500 g;
- - Vegetable oil - 0.5 cups;
- - Turnip onions - 2 pcs.;
- - Bread crumbs - 5 tablespoons;
- - Parsley, dill - to taste;
- - Salt to taste.
Instructions
Step 1
Prepare the fish. The carp must be cleaned and gutted, but the head is left. Wash and dry the fish, salt, now let it sit for 10 minutes.
Step 2
Peel the onion, chop finely. Put the pan on the fire, pour a tablespoon of vegetable oil on it and heat it up. Fry the onions with constant stirring until golden brown - the heat should be medium. When the onion is ready, turn off the heat under the pan - let it stand for a while.
Step 3
Beat eggs, stir in onions. Put the breadcrumbs on a wide plate. The fish should be rolled first in a mixture of eggs and onions, then in breadcrumbs.
Step 4
In a frying pan, the fish is fried until golden brown on each side. Put the fried carp in a container and pour over the sour cream. You can add an egg to the sour cream, mix and pour this mixture.
Step 5
Preheat the oven. The dishes with crucian carp should be placed in the upper part of the oven. Bake for about twenty minutes at 180-200 degrees. Serve the carp, sprinkled with finely chopped herbs.
