Very nutritious soup with rice and vegetables. The processed cheese used as a base will give the dish a creamy and delicate taste. Cauliflower can be substituted for zucchini. Garlic is also, perhaps, one of the main ingredients of the soup, it is he who gives the dish completeness and the necessary aroma.
It is necessary
-
- 400 gr. chicken fillet
- 125 gr. rice grade "Jasmine"
- 400 gr. processed cheese "Viola"
- 200 gr. cauliflower
- 2 potatoes
- 1 onion
- 4 cloves of garlic
- salt
- greens.
Instructions
Step 1
Place the chicken fillet in boiling water and cook the broth.
Step 2
Remove the fillet and strain the broth.
Step 3
Pour rice into the broth and cook for 5 minutes.
Step 4
Peel and wash the potatoes.
Step 5
Divide the cauliflower into florets.
Step 6
Add whole potatoes and cauliflower to the rice and cook for 10 minutes.
Step 7
Peel the onion and chop finely.
Step 8
Spread the onion until transparent.
Step 9
Remove the potatoes and cauliflower with a slotted spoon and chop them in a blender.
Step 10
Place the cheese, vegetable puree and onion in the broth.
Cook for 5-7 minutes.
Step 11
Peel the garlic and chop finely.
Step 12
Add garlic to the soup, season with salt and cook until tender, 5 minutes.
Step 13
Spread the finished soup in portions and sprinkle with herbs.
