Potato casserole with minced meat, beans and cheese is a great alternative to any family dinner. It is formed quite simply and baked quickly. At the same time, there are a lot of casseroles, so it will be enough even for a large family.
Ingredients:
- 150 g beans;
- 1, 3 kg of potatoes;
- 0.5 kg minced meat;
- 1 onion;
- 4 cloves of garlic;
- 100 ml fresh milk;
- 1 egg;
- 2 tbsp. l. tomato paste;
- 4 tbsp. l. sunflower oil;
- 100 g of Dutch cheese;
- salt and favorite herbs.
Preparation:
- Rinse beans thoroughly, soak in cold water and leave to stand overnight.
- In the morning, rinse the beans again, add clean water and boil until tender so that they do not boil.
- Peel the potatoes, wash, cut into large pieces, put in a saucepan, add water and boil until tender. Then turn into mashed potatoes, seasoning it with fresh, but slightly warmed milk.
- Peel greens, onions, garlic, wash and chop finely with a knife, without connecting together.
- Heat sunflower oil in a skillet. Put the garlic and onions in the oil, fry them until golden brown.
- Mash the minced meat thoroughly with a fork or hands, put in a frying pan with the onion, season with salt and fry for 5-7 minutes. Then add boiled beans and tomato paste there, continuing to stir and fry for another 3-5 minutes.
- Grate Dutch cheese on a coarse grater.
- Drive an egg into a deep plate, season it with salt and beat with a fork. Then add half of the chopped herbs and half of the grated cheese to the egg mass. Mix everything thoroughly.
- Grease a baking dish with plenty of oil.
- Put ½ part of the puree in an even layer on the bottom of the dish.
- Cover the puree with an even layer of bean and meat filling, and sprinkle the filling with the remaining chopped herbs.
- Cover the greens with the second part of the mashed potatoes, and evenly spread the egg-cheese mass on top of the mashed potatoes.
- Formed potato casserole with beans send for 25-35 minutes in the oven preheated to 180 degrees.
- 5-10 minutes before the end of cooking, the casserole must be removed from the oven, sprinkled with the second part of the cheese and sent back to the oven.
- Remove the prepared casserole from the oven, garnish with herbs and serve directly in the form.
