If you love bananas and this delicious tropical fruit, we suggest you make a quick and delicious banana pie with creamy sauce.
It is necessary
- - ripe bananas (4 pcs.);
- - sugar (350 g);
- - flour (150 g);
- - chicken eggs (4 pcs.);
- - vanilla (on the tip of a knife);
- - cream (300 ml);
- - butter (200 g);
- - baking powder (half a tablespoon).
Instructions
Step 1
Combine vanilla with 200 g of sugar and beat this mixture with eggs. Add flour with vanilla and 100 g of melted butter to the mixture. Knead the dough well, leave it in a bowl.
Step 2
Now let's talk about how to make a creamy sauce. To do this, melt the remaining butter, add sugar and cream to it.
Step 3
Cook the sauce over low heat for 5 minutes, stirring constantly.
Step 4
Peel the bananas, cut them into thin rings (2 - 3 mm).
Step 5
Pour the cream sauce on the bottom of the baking dish, spread the bananas evenly on top. Fill a layer of bananas with dough.
Step 6
Preheat the oven to 200 °. We bake a pie in it until fully cooked. Put the finished pie on a dish (the pie must be turned over). Now it remains to decorate it with coconut flakes and serve with hot tea, cocoa or chocolate.
