The name Ossobuco, which is very unusual for the ear and the eyes, can produce different impressions. In fact, this is a very tasty dish made from beef bones, spiced up by raspberries and apricots.
It is necessary
- -sugar 85 grams
- - beef on the bone 6 pieces
- - tomato paste 1 teaspoon
- -salt
- -apricots 10 pieces
- - garlic 2 cloves
- - flour 4 tablespoons
- - dry white wine 2 glasses
- -greens
- - raspberry 200 grams
- -lemon juice
- - vegetable oil 3 tablespoons
- - onion 1 head
Instructions
Step 1
First of all, take pieces of beef and rinse thoroughly under running water. Let the beef dry, and then dip it in two tablespoons of flour, sprinkle it with salt and black pepper.
Step 2
Next, fry the meat in a preheated pan with vegetable oil. You need to fry no more than 5 minutes on each side of the piece. After browning, transfer the meat and bone to a baking dish.
Step 3
Wash, peel the onion and garlic. Chop the garlic, cut the onion into small cubes and fry in a pan with vegetable oil until the onion turns golden brown. Pour the remaining flour into the pan and fry a little. Then add wine, 1, 5 glasses of water and tomato paste. Fry without a lid, literally 5 minutes.
Step 4
Then pour the resulting sauce into a baking dish, in which there is already beef. Cover with foil and place in the oven. It takes 1 hour to cook the dish. Prepare herbs to decorate the dish. Chop the parsley, dill and onion.
Step 5
After the dish is prepared, after an hour, sprinkle it with chopped herbs and squeeze out a little lemon juice.
Step 6
Next, cut the apricots into halves, put them in a baking dish, pour over with wine, sprinkle with sugar and put in the oven. Cook for another 30 minutes. Then add the raspberries and mix gently without disturbing the composition.
