What's easier than making homemade ice cream sundaes? This product consists of egg yolks, sugar, cream and milk.
It is necessary
- - egg yolks - 5 pcs.
- - sugar - 100 g
- - milk - 0.5 l
- - heavy cream - 250 mg
- - vanilla sugar - 1 pc.
Instructions
Step 1
Beat the egg yolks lightly with sugar and vanilla until the consistency is uniform. Bring the milk to a boil and pour about half of it into the egg mass while still hot. Mix well. Pour the result into the rest of the hot milk.
Step 2
Simmer the mixture over low heat until the consistency of liquid yogurt for about a couple of minutes. Then let cool and refrigerate.
Step 3
Use a mixer to whip the cream and mix with the finished mixture from the refrigerator. Pour the future ice cream into a container with a lid and put it in the freezer. Stir the mixture gently every half hour to hour.
Step 4
Arrange the finished cool delicacy in the bowls and decorate with grated chocolate, pieces of fruit, fresh berries.
