Varieties Of Thorn Plum Tkemali

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

It is known that each state is famous for its unique cuisine, and some dishes become the face of a certain country. This is exactly what can be said about the real piquant tkemali, whose homeland is Georgia.

Sloe sauce has a characteristic sour taste that is not devoid of sophistication. With the onset of frost, the fruits lose their viscosity and become sweeter, giving the dressing an unusual flavor.

Features of the preparation of thorny tkemali

Like any dish, the thorn dressing has its own secrets that make the taste of this sauce unique. Some of them include:

1. The perfect combination of ingredient proportions.
2. If the wild plum is overripe, you should not add water during cooking.
3. Granulated sugar is added to taste, as the fruits have varying degrees of sweetness.
4. In order for the sauce to turn out really spicy, you should not pull out the seeds from the capsicum.

An easy sloe sauce recipe for the winter

The recipe for tkemali blackthorn sauce is unusually simple. The presented recipe is one of the most affordable. Even a novice hostess can handle it. For a simple preparation, you need to take the following products:

• thorny plum - 250 g;
• 1 onion;
• hot red pepper - 1 piece;
• table vinegar - 100 ml;
• black pepper;
• nutmeg - 1/3 teaspoon;
• mustard - a small pinch;
• dried ginger - 1/3 teaspoon;
• granulated sugar and fine salt to taste.

1. Rinse the sloe berries in cool water and separate the seeds from the pulp.
2. Cover the berries with seasonings and add the capsicum.
3. Leave the container with fruits for 10 minutes.
4. Cut the onion into small pieces and place in the fruit mass.
5. Using a blender, beat the mixture until smooth. Boil for ten minutes. If the mixture is too rich, add 100 ml of water.
6. Add vinegar and simmer for a couple of minutes.
7. Put the prepared blackthorn berry dish into jars.

Hot thorn tkemali sauce

Unusual tkemali is perfect for lovers of hot and spicy sauces. The addition of red capsicum in combination with garlic will make the dish original.

To prepare thorn topping according to the classic recipe, you will need the following ingredients:

• 2 kg of ripe blackthorns;
• distilled water - 250 ml;
• 30 g table salt;
• 2 medium heads of garlic;
• hot pepper - several pods;
• a small bunch of dill;
• a few sprigs of cilantro;
• 10 fresh peppermint leaves.

1. Preparing the perfect meal starts with preparing all the ingredients.
2. Thorn fruits must be thoroughly washed and separated from the seeds.
3. After preparation, the fruit is covered with table salt. After 20 minutes, the drain should let the juice flow. If it is not enough, water is poured into the container and the fruits are boiled for several minutes.
4. The red pepper is chopped into small pieces and added to the thorns. Boil for 3 minutes.
5. Grind the garlic until puree and add to the sauce.
6. Chop the herbs finely and add to the mixture. We boil the mass for 10 minutes over low heat.
7. Georgian tkemali is ready!

Tkemali from thorns at home for the winter

Blackthorn berry tkemali sauce is very easy to make at home. It is perfectly stored in the winter, retaining its taste. This recipe is very close to the classic one, and differs from it only in proportions. To prepare an unusual and tasty workpiece, you will need the following products:

• blackthorn fruits - 2000 g;
• 6 cloves of garlic;
• red capsicum - 1 pc;
• dill and cilantro - a few twigs;
• mint - 10 g;
• aromatic dill umbrellas - 5-6 pieces;
• coriander - 1 teaspoon

The dressing is prepared in the same way as the classic recipe. The recipe for sloe tkemali sauce is perfect as a preparation for the winter. It is easy and quick to prepare and has excellent storage properties for a long time.

Blackthorn sauce with walnut kernels

Among the huge variety of recipes for spicy tkemali, you can find a recipe with the addition of walnuts and saffron. These ingredients give the sauce a unique aftertaste and spice.

To prepare it, you must take the following ingredients:

• blackthorn berries - 2 kg;
• 2 large heads of garlic;
• 40 g of coarse salt;
• granulated sugar - 6 teaspoons;
• coriander fruits - 2 teaspoons;
• red hot pepper - 2 pods;
• greens (cilantro, dill, peppermint) - a few twigs;
• ground saffron - 15 g;
• peeled walnuts - 100 g.

1. Making a flavorful dressing begins with processing the nuts. If you purchased unpeeled nuts, you need to separate them from the shell and partitions. Grind the kernels in a mortar and separate from the emerged oil.
2. We free the wild plum from the seeds, fill it with water and boil for 2 minutes. Wipe the resulting gruel through a sieve.
3. The liquid from the berries must be left.
4. Grind the herbs in a blender. Mash the garlic. Add the resulting mixture to the thorns and mix thoroughly.
5. If the mixture is too dense, add a little water left after boiling the berries to it.
6. Saffron and walnut are added to the finished mass. Cook for 20 minutes, stirring constantly.

Sweet and sour tkemal sloe sauce with tomatoes

For lovers of sweet sauces, there is another type of tkemali. It has a characteristic sweet and sour taste that goes well with almost any dish. To prepare it, you need to take:

• yellow cherry plum - 2 kg;
• dill - a small bunch;
• 1 large tomato;
• 1 medium garlic;
• pepper and salt to taste.

1. Before you start making a delicious sauce, you need to sort out the fruits and separate them from the seeds and rind.
2. The prepared fruits are transferred to a deep saucepan and poured with water. Cook for a couple of minutes. During this time, the plum should turn into a homogeneous mixture.
3. The tomato is scalded with boiling water, the peel is removed, and mashed. Add to the total mixture. Boil thoroughly for 2-3 minutes.
4. The dill is tied with a string and put in a bunch in the sauce. Add pepper and salt to taste. cook for 30 minutes over low heat.
5. Chop the garlic and add to the mixture.
6. We take out the dill from the pan and chop it into small pieces. Add to the sauce.
7. If the berries taste rather sour, you can add granulated sugar to taste.

In conclusion, we can say that there are a huge number of varieties of tkemali. Each hostess tries to make it unique. By adding new seasonings to sloe tkemali, you can experiment with taste, finding new solutions for your dishes every time. In addition, such a blank will delight with its taste all winter. Tkemali is well kept for several years.