Salad with salted salmon is perfect for both a festive table and a dinner one. It prepares very quickly and tastes amazing. Such a dish can be laid in layers (described in the recipe), or simply mix everything in a deep cup, and then put it in a salad bowl.
It is necessary
- • 300 g of lightly salted salmon (fillet);
- • 4 chicken eggs;
- • 1 tablespoon of lemon juice;
- • 200 g of hard cheese;
- • 1 small bunch of herbs (dill and parsley);
- • 150 g of mayonnaise;
- • black pepper and salt.
Instructions
Step 1
Place the eggs in a small saucepan and cover with water. After boiling the water, the eggs should boil for about 10 minutes. After that, they are taken out of the saucepan and dipped in a cup of cold water. When the eggs are completely cool, you need to remove the shells from them and then cut them into very small pieces.
Step 2
Take the finished fillet and use a sharp knife to cut it into small cubes. Then squeeze some juice from the lemon and lightly sprinkle the pieces of salmon with it.
Step 3
Rinse the greens and wait until excess liquid drains from it. Then chop the dill and parsley finely with a knife.
Step 4
You need to grind the cheese, for this you need a coarse grater (you can use a fine grater if you wish). Rub the cheese into a separate cup.
Step 5
Then you need to prepare the dish in which you will place the salad. Its bottom should be well smeared with a small piece of butter.
Step 6
Prepared eggs are the first layer. Place them in an even layer on a platter. After that, the eggs must be coated with mayonnaise on top or make a mayonnaise "mesh".
Step 7
The second layer is prepared fish. It should also be evenly distributed over the surface of the eggs. Then gently coat the fish with mayonnaise.
Step 8
The third layer consists of chopped parsley and dill. Spread the greens evenly over the surface of the salad. Sprinkle with pepper and salt if you like. Then apply a thin mayonnaise "mesh" to the greens.
Step 9
The final layer will consist of shredded cheese. Lay it in an even layer and again make a thin mayonnaise "mesh". As a salad decoration, you can use several pieces of fish, as well as sprigs of fresh herbs. After the salad has stood for 20-40 minutes in a cool place, it can be served.
