The "Easter" salad, as the name implies, will be ideal for the Easter table. Salmon will add the necessary saltiness to the dish, but will not spoil the overall taste of the salad.
It is necessary
- Lightly salted red fish - 300 grams
- Potatoes - 4 pieces
- Eggs - 3 pieces
- Pickled cucumbers - 2-3 pieces
- Onion - 1 small onion
- Salt pepper
- Mayonnaise
Instructions
Step 1
Boil potatoes and eggs until tender, cool. On a coarse grater, grate the potatoes and put them on a plate in the first layer. Coat with mayonnaise, salt and pepper. The second layer is finely chopped onion. Salt and pepper.
Step 2
The third layer is finely chopped or coarsely grated cucumbers. Spice up. The fourth layer is eggs on a coarse grater. Salt, pepper a little, coat with mayonnaise.
Step 3
Cover the entire surface of the salad with thin strips of red fish. If desired, the salad can be decorated with herbs or olives.
