This recipe is very simple. The dish looks very tasty at the same time. Such food will definitely delight your loved ones. And also it can be served at the festive table.
It is necessary
- - Potatoes 1 kg
- - Meat 400 grams
- - Onion 1 pc.
- - Pickled cucumbers (barrel) 4 pcs. small
- - Puff pastry 500 grams
- - Egg 1 pc. (grease the boats)
- - Hard cheese 50-100 grams
Instructions
Step 1
Boil potatoes and mash. You can take any meat you like and cut into pieces. Chop the onion.
Step 2
Fry the meat, stir it so as not to burn, then add the onion to the meat. Reduce the heat and simmer under the lid for another 10 minutes, then open the lid and evaporate the juice.
Step 3
Cut the cucumbers into rings or half rings.
Step 4
We lay out the defrosted dough. We divide each layer into 4 parts. Roll out each rectangle so that it becomes 3 times larger.
Step 5
We begin to lay out the filling. Put 2-3 tablespoons of mashed potatoes in the center, put meat and cucumbers on the mashed potatoes. We make longitudinal cuts on the sides.
Step 6
Now we begin to wrap each side in turn - so that the cut is in the center. We give our boat a shape, pinch on the sides.
Step 7
Lay out baking paper or a special rubber mat on a baking sheet. We spread the boats on a baking sheet and grease with a beaten egg. And sprinkle with grated cheese in the middle.
Step 8
Preheat the oven to 180 degrees and put the boats on. Bake until golden brown for 25 minutes.
