Mackerel meat is a valuable nutritious product that tastes great. Another advantage of mackerel is that its fillet does not contain small bones, which is why it can be used as an ingredient for salads.
It is necessary
- For the smoked mackerel salad:
- - 150 g smoked mackerel fillet;
- - 1 medium fresh cucumber;
- - 100 g of canned peas;
- - 3 eggs;
- - 1 sour apple;
- - 2 tbsp. mayonnaise;
- - salt to taste;
- - parsley.
- For canned mackerel salad:
- - 1 can of canned mackerel;
- - 2 boiled eggs;
- - 1 small fresh cucumber;
- - 1 medium boiled potato;
- - 1 onion;
- - 2 tbsp. sour cream;
- - dill greens;
- - ground pepper to taste;
- - salt to taste.
- For the salted mackerel salad:
- - 200 g salted mackerel;
- - 1 beet;
- - 1 carrot;
- - 1 potato;
- - 1 onion;
- - 2 eggs;
- - mayonnaise for dressing;
- - parsley;
- - salt to taste;
- - pepper to taste.
- For the boiled mackerel salad:
- - 1 fresh mackerel;
- - 1 medium boiled carrot;
- - 1 tbsp. olives;
- - 1 boiled egg;
- - 2 cloves of garlic;
- - parsley;
- - sour cream for dressing;
- - salt to taste;
- - pepper to taste.
Instructions
Step 1
Smoked mackerel salad
Boil hard-boiled eggs, cool and cut them into small cubes. Cut the mackerel fillets and cucumber in the same way. Peel the apple, remove the core and grate on a coarse grater. Place all ingredients in a deep salad bowl, add peas, finely chopped parsley and salt to taste. Season the ingredients with mayonnaise and mix, serve the finished salad immediately.
Step 2
Canned mackerel salad
Drain the canned food, transfer the mackerel to a salad bowl and mash it with a fork. Cut the potatoes and eggs into cubes, cut the cucumber into large strips, finely chop the onion. Add all the ingredients to a salad bowl with fish, salt and pepper to taste, season with sour cream. Garnish the prepared salad with dill sprigs and serve.
Step 3
Salted mackerel salad
Boil carrots, beets and potatoes, grate the prepared vegetables on a coarse grater. Cut boiled eggs into cubes, onions into thin half rings and scald with boiling water to release the bitterness. Cut the salted mackerel fillet into cubes, add a little salt and ground pepper to the mayonnaise and mix.
Step 4
Put potatoes on the bottom of a flat plate, brush it with mayonnaise and put a layer of fish on top, coat it with mayonnaise and sprinkle with onion half rings. The next layer of salad will be carrots, then an egg and beets, each product must be coated with mayonnaise. Hold the prepared salad for 10-15 minutes in the refrigerator, garnish with parsley sprigs and serve.
Step 5
Boiled mackerel salad
Boil the mackerel, separate the fillet from the bones and cut it into small cubes. Grate the carrots on a fine grater, cut the egg into small pieces, chop the canned olives. Combine sour cream with ground black pepper, salt, minced garlic and dill. Put the fish, carrots, eggs and olives in a deep salad bowl, pour over the sour cream sauce and stir.
