How To Cook Homemade Sausages Yourself

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How To Cook Homemade Sausages Yourself
How To Cook Homemade Sausages Yourself

Video: How To Cook Homemade Sausages Yourself

Video: How To Cook Homemade Sausages Yourself
Video: How To Make Your Own Sausage 2024, March
Anonim

Homemade sausages are a gourmet treat. Made from natural, juicy meat, supplemented with lard and spices, they literally explode in the mouth on the first bite.

How to cook homemade sausages yourself
How to cook homemade sausages yourself

It is necessary

  • - meat and lard (the volume of meat and lard is taken arbitrarily, depending on the desired amount of the finished product, in a ratio of one to five);
  • - intestines;
  • - wine vinegar;
  • - spices;
  • - meat grinder and filler.

Instructions

Step 1

Before you start cooking sausages, meat and lard must be put in the freezer for 1, 5-2 hours. With this procedure, the meat will not become greasy from the fat. The dishes prepared for mixing meat in it are also cooled.

Step 2

Shredded meat and lard are mixed, spices are added and placed in the freezer.

Step 3

The intestines are washed in warm water and soaked in a solution of wine vinegar and water (1: 2) and left for 1, 5-2 hours.

Step 4

Chopped meat and lard are taken out of the refrigerator and passed through a meat grinder. A meat grinder attachment for cooking minced meat, it is recommended to take a large one. Scroll the meat once. The resulting minced meat is cooled again and the filler and intestines are prepared.

Step 5

The edge of the intestine is tied in a knot, the rest is collected in a stocking. With the help of filler, sausages are stuffed, straightening the intestine as they fill. The sausages are separated from one another by scrolling the intestines.

Step 6

Cooked sausages should dry out for one to two hours, and then they can be cooked and served.

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