This recipe is for those who are tired of pickling and pickling cucumbers. The original option to save the harvest of cucumbers for the winter.
It is necessary
Fresh cucumbers - 1.5 kg, onions - 800 g, fresh dill and parsley - 100 g, allspice, bay leaf, salt, sugar, vinegar 9%, glass jars with a capacity of 1 liter - 4 pieces, metal lids for canning - 4 pieces, a saucepan with a capacity of 6 liters - 1 piece
Instructions
Step 1
Sort the cucumbers, put in a saucepan and cover with cold water for 2 hours. Rinse the dill and parsley, peel the onion. Drain the pan, remove the cucumbers and chop into thin circles. Cut the onion into half rings, chop the dill and parsley as small as possible. Place the chopped cucumbers, onions and herbs in the empty saucepan and mix thoroughly.
Step 2
Banks are sterilized. After that, at the bottom of each jar, put 2 teaspoons of salt, 2 teaspoons of sugar, 2 bay leaves, 4 allspice peas, pour 4 tablespoons of vinegar. Put a mixture of cucumbers and onions tightly in the jars. Pour boiling water so that the water does not reach the edge of the jar 1 centimeter, but covers the salad completely.
Step 3
Sterilize for 12 minutes, roll up the lids, turn over and leave overnight. After that, put it in the refrigerator or cellar.
