There are a huge number of recipes for this wonderful, beloved dish. Each housewife has her own secret of making delicious cutlets. This recipe differs from others in one little trick that helps to make the most popular dish even tastier, juicier and more appetizing.
It is necessary
- - Assorted minced meat (pork and beef) - 600 g;
- - Onion - 1pc.;
- - Eggs - 3 pcs.;
- - Mushrooms (champignons) - 100 g;
- - Butter - 80 g;
- - Garlic - to taste;
- - Loaf or white bread - 2 slices;
- - Milk - 100 ml;
- - Sauerkraut - 3 tsp;
- - Mustard, spices, herbs;
- - Salt, ground black pepper.
Instructions
Step 1
Peel the onion and garlic and cut into small cubes. Chop the mushrooms into small slices.
Step 2
Dissolve the butter in a frying pan and fry the mushrooms, onions and garlic until golden brown.
Step 3
Rub the stale loaf on a grater. Beat eggs in a small container, add milk and loaf crumbs, stir thoroughly.
Step 4
And now the chef's secret is sauerkraut! We cut it very finely so that it does not feel in the finished dish.
Step 5
Take a deep saucepan or bowl and combine in it: minced meat, egg-milk mixture, cabbage. We will thoroughly knead everything.
Step 6
Add spices, mustard, salt, freshly ground black pepper, herbs to the minced meat. Add mushrooms fried with vegetables.
Step 7
We give the mass a little "rest", 15-20 minutes.
Step 8
Form minced meat into cutlets of any shape, roll them in flour. Fry in well-heated vegetable oil on both sides until an appetizing, beautiful crust is obtained.
Step 9
Serve cutlets with your favorite side dish or vegetables.
