Lean Plum Pie is an incredibly delicious treat! The sourness of soft fragrant plum and nut dough will definitely not leave anyone indifferent. After one bite, you'll want some more.
It is necessary
- - wheat flour - 2 glasses;
- - water - 200 milliliters;
- - vegetable oil - 100 milliliters;
- - a bag of vanilla sugar;
- - baking powder - 1, 5 teaspoons;
- - ground walnuts - 1 glass;
- - large plum - 5 pieces;
- - brown sugar - 1 cup.
Instructions
Step 1
Combine sugar, flour, vanilla sugar and baking powder in a bowl. Grind walnuts into flour (use a blender or coffee grinder), add to flour, then pour in vegetable oil and water, mix everything well.
Step 2
Wash the plums, cut them into two halves. Remove the bone, make transverse cuts.
Step 3
Place the dough in a baking dish (coat with butter). Place the plum on top of the cake, sprinkle with sugar.
Step 4
Place the dish in the oven for forty minutes. Cook at 190 degrees. Use a wooden stick to test the plum pie for doneness. Enjoy your tea!
