Sprats are a well-known, one might say a little fed up, classic snack. However, the use of sprat does not decrease in any way over time - the fish, long familiar to everyone in oil, do not give up their positions. What is the secret of their popularity? Of course, sprats have excellent taste and they practically do not require additional efforts in order to serve them to the table. But, besides this, the undoubted advantage of these canned foods is their undeniable nutritional value. Sprats are useful for the content of complete protein and fish oil, they are a source of magnesium, phosphorus, iron. And, most importantly, there is a large amount of such a valuable product as calcium in the softened bones of the fish. There are few recipes for preparing dishes from these canned fish. You can stuff eggs with them, you can make sandwiches with them, or just lay them out as a snack. But - all these methods have been known for a long time and are not capable of arousing worthy interest among others. How to cook and serve sprats so that it will surprise not only your home, but also your guests? You can make an original appetizer - a roll with sprats. The secret of the success of this easy-to-prepare dish in an unusual combination of products, unique, bright taste and original appearance.
It is necessary
-
- 1 can of canned sprat
- 1 sheet of thin Armenian lavash
- 150g (1 can) soft cheese like "Almete"
- 2-3 tablespoons of mayonnaise
- greens
- cherry tomatoes for decoration.
Instructions
Step 1
Unroll the pita bread, brush it with a thin layer of mayonnaise, then wait until the mayonnaise is completely absorbed into the pita bread.
Step 2
Now that the mayonnaise has been absorbed, brush the pita bread with a thin layer of soft cheese.
Step 3
Sprinkle the cheese with finely chopped herbs; dill is best.
Step 4
Remove the sprats from the jar into a separate plate, being careful not to spill oil into it. Mash with a fork until almost puree. Put this mass on the cheese, spread it all over the pita bread.
Step 5
Gently roll the pita bread into a roll, wrap it with cling film or foil, put it in the refrigerator for 1 hour.
Step 6
After an hour, take out the roll, cut it obliquely, put it on a plate in the form of a flower, garnish with herbs and cherry tomatoes.
