It turns out that such a product as chicken breasts can be used to prepare an original and delicious dish of Romanian cuisine. Pastoroma is a gourmet's delight, it is good as a second course, cold appetizer, suitable for sandwiches. In order to cook a real pastor, you need to properly marinate and salt the chicken breasts so that they are nourished with spices.
It is necessary
-
- 2 chicken breasts.
- For brine:
- water 3 tbsp;
- salt 2 tablespoons;
- bay leaf 2 pcs.
- For the marinade:
- honey 2 tablespoons;
- vegetable oil;
- soy sauce 1 tablespoon;
- garlic 2 cloves;
- ground black pepper 1 tsp;
- paprika 1 tbsp
Instructions
Step 1
Prepare the chicken fillet - the breast. Use boneless pulp. Rinse under water to remove the smallest bones and adhering particles. First you need to marinate the chicken breast in salted cold water with the addition of bay leaves. Salt is taken at the rate of 1 tbsp. without a slide for 1.5 tbsp. water. Chicken breast is placed in saline solution for 2 hours. The water should completely cover the chicken.
Step 2
In the meantime, prepare the marinade. The marinade should be spicy. Garlic is included in any pastor's recipe, as well as vegetable oil. Add black pepper, paprika, 2 tablespoons honey, 1 tablespoon to this composition. soy sauce. Mix everything thoroughly. The garlic should be finely chopped. You will get a paste for grating chicken breast.
Step 3
Remove the chicken breast from the water. Place on paper towels to dry. Hold for 5 minutes. If necessary, replace the towels with dry ones. No water should drip from the breast prepared for marinating.
Step 4
Spread the resulting paste over the chicken pieces. Place in a bowl and refrigerate for 2 hours, or overnight.
Step 5
Take out the chicken breasts. Put them in a mold, having previously covered the bottom with foil. The dish should come out with a crust, so put it in an oven preheated to 180 degrees.
Step 6
Bake for the pastor for 15-20 minutes. When it is almost ready, remove it from the oven and pour over the resulting juice, put it in the oven for another 10 minutes. So a sweetish glaze is formed on the chicken pieces, which will decorate the resulting dish and give the pastor a special piquant taste.
