Lamb meat is popular all over the world. It can be fried, marinated, stewed in liquid, baked in the oven and on the grill, and seasoned with a variety of seasonings. There are a great many recipes for cooking meat, and each of them has its own unique taste.
It is necessary
-
- For meat:
- 1 shoulder lamb
- olive oil;
- salt;
- 3 onions;
- 2 tomatoes;
- 1 turnip
- 5 cloves of garlic;
- 1 large leek;
- 2 bay leaves;
- 1 sprig of thyme;
- 1 sprig of rosemary;
- 50 g butter;
- 2 tbsp. l tomato paste;
- 150 ml of dry white wine;
- chicken bouillon;
- paprika;
- allspice;
- marjoram;
- cumin;
- For garnish:
- 1 kg of potatoes;
- vegetable oil;
- 2 onions;
- 3 cloves of garlic;
- salt;
- ground black pepper;
- parsley and dill.
Instructions
Step 1
Take a spatula, wash it under cold water, dry it slightly and trim off any excess fat from it, but do not throw it away. Be sure to leave a thin top layer of fat. Then remove the inner scapula, very carefully cut it in a circle, break it and separate it from the scapula.
Step 2
Then place the meat, along with the trimmings of fat, in a well-heated deep stewing pan with a little olive oil. Season with salt and fry over medium heat until golden brown.
Step 3
Finely chop the onion, cut the tomatoes and turnip into cubes, pass the garlic through the garlic press, chop the leek and send the vegetables to the meat pan. Then add bay leaves, thyme, rosemary.
Step 4
Reduce heat slightly and add a small piece of butter. Begin to fry the vegetables, stirring occasionally. When they are browned, add the tomato paste and sauté for another five minutes.
Step 5
Pour in white wine and let it boil slightly. Then add some chicken broth, wait for it to boil, simmer for ten minutes.
Step 6
After that, close the pan with a lid and send it to an oven preheated to 200 degrees for one hour.
Step 7
After the time has elapsed, remove the saucepan from the oven, remove the spatula and set aside on a plate, drain the sauce through a colander. Add paprika, allspice, marjoram, cumin and salt a little. Bring the sauce to a boil over low heat, cook for five minutes.
Step 8
Then put the meat in it and send it back to the oven for ten minutes. Pour the sauce over the meat every two to three minutes to make it juicy.
Step 9
Cook potatoes for a side dish. Fry it in a frying pan in a little vegetable oil. Add the onion, chopped in half rings, finely chopped garlic, salt and pepper and mix well.
Step 10
Put the finished potatoes on a plate, cut the meat into pieces, pour over the sauce and garnish with herbs. Serve hot.
