Nenkuk is a cold soup. Chinese soup is nenkuk, the name of which is translated as "cold soup".
It is necessary
- - dried seaweed 50 g;
- - beef 200 g;
- - green onions;
- - garlic 2 tooth;
- - olive oil 1 tbsp;
- - soy sauce 1 tbsp;
- - pepper, salt.
- Llya refueling
- - water 6 tbsp;
- - soy sauce 1 tbsp;
- - vinegar 4 tablespoons;
- - salt.
Instructions
Step 1
Soak cabbage in water for 2-3 hours. After it swells, cut it into thin strips and rinse thoroughly under running water, then season it with 1 tablespoon of soy sauce.
Step 2
Wash the beef, dry it with paper towels. Then chop it finely. Peel and chop the garlic. Wash green onions and chop finely. Combine the beef with soy sauce, olive oil, garlic and green onions. Add salt and pepper to taste. Let the meat brew for a couple of hours, then fry it in the marinade until tender. Cool and combine with seaweed.
Step 3
To prepare the dressing, mix all the ingredients. Pour the mixture over the meat and cabbage. Garnish the soup with chopped bell peppers before serving.
