Chinese soup is made from fish meatballs, for which you need to take pitted fillets. Glass bean noodles are also added to the soup. The ready-made soup is served with green onions, cilantro and red chili.
It is necessary
- For four servings:
- - 450 g fish fillet;
- - 2 tbsp. spoons of rice flour;
- - salt, black pepper.
- For soup:
- - 1.5 liters of chicken or fish broth;
- - 90 g mung bean noodles;
- - 6 fresh mustard leaves;
- - 2 tbsp. spoons of soy sauce.
- For serving:
- - 2 green onions;
- - 1 red chili pepper;
- - fresh cilantro.
Instructions
Step 1
Soak glass noodles in hot water and leave to soften. While you can do other products.
Step 2
Grind fish fillets in a kitchen processor, or mince. Add 4 tablespoons of water, pepper and salt to taste, knead the minced meat out of the fillet. Add rice flour to it, stir well, shape into small balls for easy eating.
Step 3
Take any broth - chicken or fish, vegetable broth is also suitable. Bring it to a boil in a saucepan, add soy sauce to taste. Place fish balls in boiling broth, cook for about 5 minutes. Add chopped mustard leaves, cook Chinese fish soup for a couple of minutes over low heat.
Step 4
Divide the soft noodles into 6 serving bowls. Remove the fish balls from the pan and place them on top of the noodles. Pour in broth.
Step 5
Sprinkle the prepared Chinese fish meatball soup with chopped green onions and cilantro. Place a dash of red chili, cut into thin strips, into each plate. Serve the soup hot.
