Chinese mushroom soup is very aromatic and light. It is suitable for those who follow the figure and love exotic dishes. Indeed, in one serving of such a soup, there are only a little more than fifty calories.
It is necessary
- - Chinese mushrooms - 130 grams;
- - Chinese rice noodles - 30 grams;
- - a clove of garlic;
- - two feathers of green onions;
- - one cucumber;
- - vegetable oil - 2 tablespoons;
- - soy sauce - 1 spoon;
- - a little salt.
Instructions
Step 1
Rinse the mushrooms, dry them with paper towels. Then slice thinly.
Step 2
Cut the cucumber lengthwise, peel the seeds with a spoon, and cut the cucumber itself thinly.
Step 3
Chop the green onion, cut the garlic into strips. Fry the garlic and onion in a skillet, add the Chinese mushrooms, and fry for another four minutes together.
Step 4
Add water (600 milliliters), crush the noodles and send next. Bring to a boil, stirring occasionally. Add salt, soy sauce, cucumber, cook for three minutes. Chinese mushroom soup is ready to eat, enjoy your meal!
