Meatballs with apple are delicious thanks to the use of bread with milk in their composition. If you're tired of simple meatballs, try making apple meatballs. Your household will ask for additives, and guests will vying with each other to ask for the recipe for such a dish.
It is necessary
- - 200 g ground beef;
- - 200 ml of milk;
- - 100 g bread crumbs;
- - 300 g minced pork;
- - onion;
- - 2 tablespoons of wheat flour;
- - salt;
- - 2 chicken eggs.
Instructions
Step 1
Pour the bread crumbs into a bowl and cover them with milk. Leave them on for about 15 minutes. During this time, they will have time to swell.
Step 2
Wash the apple, peel it. Cut a core out of it.
Step 3
Onions need to be peeled, washed and coarsely chopped. After that, the apple and onions should be ground.
Step 4
The resulting consistency will be quite juicy. Remove all excess juice, and add the apple and onion mass to the minced meat.
Step 5
Beat the eggs and add them to the bread crumbs that have already settled in the milk. Then combine the minced meat, which already has the onion and apple mass, and the bread crumbs with the egg in one bowl. Knead it until you get a uniform consistency.
Step 6
Let's start forming the meatballs themselves. Blind meat balls from the resulting mass. The size of each ball should be as small as a ping-pong ball. Place the meatballs on a plate. It must be pre-oiled.
Step 7
After the meat balls are ready, put them in the refrigerator for half an hour to cool the semi-finished product a little.
Step 8
After half an hour, take them out of the refrigerator and dust the meatballs with flour. Fry them in a skillet until browned.
Step 9
Then put them in the oven. Cooking time in the oven is about 20 minutes at a temperature of 170 degrees. After that, the dish is ready to be served.
