Those who are very fond of sweets will not be able to pass by the wonderful rice casserole with canned apricots. Delicate and sweet, both adults and children like it. The nutmeg gives this dish a particularly pleasant aftertaste, while the canned apricots will make you grab for more.
It is necessary
- - nutmeg;
- - fructose - 1 tablespoon;
- - milk - 1 glass;
- - eggs - 2 pcs;
- - canned apricots - 100 g;
- - rice - 100 g.
Instructions
Step 1
Pour the rice washed several times in advance with milk and boil in a small saucepan until tender. Pour fructose into it.
Step 2
Beat the eggs in a separate deep bowl. Grease a mold with oil, put apricots in it, place a layer of rice on top.
Step 3
Pour the beaten eggs on top, sprinkle with nutmeg. Preheat oven to 200oC, place a baking dish there and bake the dish for 15 minutes.
Step 4
Ready-made rice casserole with apricots will taste great hot and cold, and you can serve it with milk, tea, coffee, stewed fruit or kefir.
