Rice, meat, apricots - the combination is not quite familiar for our latitudes, but you will like the result. The sourness of apricots goes well with the neutral flavors of rice and meat.
It is necessary
- - 500 g of veal;
- - 250 g apricots;
- - 150 g of rice;
- - 1 onion;
- - salt, black pepper.
Instructions
Step 1
Rinse a piece of fresh veal thoroughly, cut into medium-sized slices. Heat vegetable oil in a frying pan, fry pieces of meat in it until golden brown.
Step 2
Rinse the apricots thoroughly, dry them on paper towels, remove the pit, cut the pulp into thin pieces.
Step 3
Add prepared apricots to the meat. Peel the onion, cut into half rings. Send to the skillet too. Season to taste, and simmer together over medium heat for 5 minutes.
Step 4
Rinse long-grain rice, put in a frying pan. Pour water into it so that it covers all the food. You can take any broth - vegetable or meat at your discretion. Season with salt, cover, reduce heat to low and simmer for 30-40 minutes to soften the rice.
Step 5
Serve hot rice with meat and apricots, it is a full-fledged hearty lunch or dinner. In the process of cooking, you can season rice with meat with any of your favorite spices - they will not spoil the dish, the main thing is simply not to overdo it with them.
