If you love the former, then try making a very unusual cream soup with spinach and pine nuts. The soup is quite simple to prepare. It will take its rightful place on any table.
It is necessary
- - 1 onion;
- - 1 clove of garlic;
- - 100 g of pine nuts;
- - 100 g of suluguni cheese;
- - 70 ml of cream;
- - nutmeg;
- - spinach;
- - vegetable oil;
- - flour;
- - salt.
Instructions
Step 1
Sear the pine nuts in a dry skillet until cooked. You will determine readiness by the fact that the nuts will shine.
Step 2
Peel the garlic and onion, chop as you like. Pour vegetable oil into a frying pan and fry the onion, garlic and nutmeg. Leave some of the onion intact - it will come in handy when we decorate the finished dish.
Step 3
Using a strainer, squeeze the frozen minced spinach. Along with fried vegetables and nuts, place in a blender. Add salt and pepper to taste and beat until smooth.
Step 4
What happened should be put into a saucepan. Add cream there, stir and bring the mixture to a boil. If the result is too thick soup, dilute it with water.
Step 5
Slice the suluguni. Preheat a skillet on the stove and toast the suluguni. In another pan, which should also be preheated, fry the onions breaded in flour. Fry onions until golden brown.
Step 6
The soup is ready. Pour it into portions, garnish with cheese and fried onions and serve.
