Muffins, like pies, can be baked with absolutely any filling. I suggest making them with zucchini, onions and bacon. This dish is perfect for a festive table as an appetizer.
It is necessary
- - onions - 150 g;
- - young zucchini - 300 g;
- - salt - 1 teaspoon;
- - eggs - 2 pcs.;
- - sugar - 1 teaspoon;
- - baking powder for dough - 1.5 teaspoon;
- - flour - 2/3 cup;
- - bacon - 70 g.
Instructions
Step 1
After peeling the onion from the husk, chop it into fairly small pieces, then transfer it to a pan with sunflower oil and fry until it becomes soft and transparent. The most important thing is that the onions do not burn.
Step 2
With the zucchini, do the following: chop it by grating on the finest grater. If you are not young, then first clean the skin from its surface. Season the resulting mass with salt, mix it thoroughly and set it aside for about 3-5 minutes.
Step 3
Stir the eggs and granulated sugar well. Then add wheat flour to the resulting egg-sugar mixture along with a baking powder for dough. Knead the resulting mass until it turns into a homogeneous one.
Step 4
Finely chop the bacon, add to the bulk. Then add the fried onion along with the oil and the grated zucchini squeezed from the juice there. Mix everything properly.
Step 5
After greasing the special muffin tins with butter and sprinkling them with a little flour, pour the resulting dough into them.
Step 6
Bake the dish in the oven, the temperature of which is 200-220 degrees, for 12-15 minutes. The pastry should be browned. Zucchini muffins with onion and bacon are ready!
