An excellent summer snack is chicken, bacon and avocado quesadillas. The corn tortillas are crispy and the filling is juicy and delicious. Chicken and bacon make the dish hearty, while avocados and Cheddar cheese add a delicious flavor to the quesadillas.
It is necessary
- - butter - 2 tablespoons;
- - Cheddar cheese - to taste;
- - avocado - 1 pc;
- - bacon - 8 slices;
- - onion - 1 piece;
- - pepper and salt to taste;
- - chicken - 500 g;
- - corn tortillas - 4 pcs.
Instructions
Step 1
Cut the chicken into pieces. Chop the onion and avocado into cubes. Place the bacon on a baking sheet and place inside the cold oven. Preheat oven to 200oC and roast bacon on each side for 15 minutes.
Step 2
Let the cooked bacon cool and cut into pieces. Pour the fat left over from baking into a bowl.
Step 3
Place a skillet on a fire and heat half a tablespoon of bacon fat in it. Add onion and sauté for 3 minutes, until tender.
Step 4
Add chicken, sprinkle with pepper and salt. Cook for about 5 minutes, until golden brown. Turn the mixture over once during cooking. Place the fried onions and chicken in a bowl and rinse the pan.
Step 5
Next, add half a tablespoon of butter to the pan, heat it on medium heat. Lay out the tortilla, center the bacon, chicken pieces, avocado and a little cheese.
Step 6
To fold the cake in half, use tongs, press the dish with them and hold it for a while. Cook the tortillas for 2 minutes on each side. It should be crispy and golden in color.
Step 7
Repeat the above steps for the rest of the filling and tortillas, adding a little vegetable oil for each new tortilla as needed.
