Quite a simple, but, moreover, an exquisite dish. It is nice to offer it to a festive table or New Year's breakfast. The amazing taste of chicken carpaccio with avocado, olives and garlic will be remembered for a long time.
It is necessary
- - avocado - 1 pc.;
- - chicken carpaccio - 100 g;
- - pitted olives (olives) - 0.5 cans;
- - garlic - 3 cloves;
- - parsley greens - a bunch;
- - olive oil - 2 tablespoons
Instructions
Step 1
The suggested amount of ingredients is for two servings. Choose a large and ripe avocado. Rinse and dry the fruit. Peel it, remove the bone, cut the resulting pulp into thin slices.
Step 2
Carpaccio should be purchased well-dried. If you wish, you can prepare the aforementioned delicacy yourself, the main thing is to remember that this takes time. Slice the carpaccio thinly enough using a sharp knife. Place in a separate deep bowl.
Step 3
Peel the garlic cloves. Crush each peeled clove with the flat side of a knife, then chop finely. Garlic prepared in this way will reveal its aroma and taste more fully.
Step 4
Remove the liquid from the olives, use whole in the dish, or cut in half. Rinse the parsley greens in warm running water, dry and tear off the leaves. It is they who will be useful for cooking dishes, half a glass of greens should be obtained from a large bunch.
Step 5
Collect all cooked foods in one bowl, cover with olive oil and stir. Chicken carpaccio cooks quickly, it turns out delicious and satisfying. Perfectly raises the tone in the morning and does not overload the body at the festive table.
