Initially, a cutlet was a thin piece of meat cooked on the bone in a special way. In Russian cuisine, the dish has changed and the name "cutlet" has been applied to dishes made from various types of minced meat. It can be minced meat and fish, as well as vegetable cutlets from potatoes, mushrooms, carrots, cabbage and other vegetables and rice. However, the most traditional recipe is still considered to be minced meat cutlets.
It is necessary
-
- 500 g pork
- 500 g of beef
- 100 g lard
- 2 medium onions
- 2 cloves of garlic
- 300 g bread
- 200 ml milk
- ground black pepper
- salt
- 150 g bread crumbs
- vegetable oil for frying
Instructions
Step 1
Break the bread into small pieces and cover with milk.
Step 2
Rinse and dry the meat. If there are veins, remove.
Step 3
Cut the meat and lard into small pieces and scroll through a meat grinder.
You can roll the minced meat again, this will only give the cutlets more softness.
Step 4
Peel the onion and chop very finely.
Step 5
The garlic must be peeled and passed through a press.
Step 6
Pass through a meat grinder or chop the soaked bread with a blender.
Step 7
Add bread, onions, garlic, pepper and salt to the minced meat. Knead the minced meat well until smooth.
Step 8
Form the minced meat into patties and roll in the breadcrumbs.
Step 9
Fry the cutlets on both sides over high heat.
Step 10
Then put a lid on the skillet and reduce heat to low. Bring the dish to readiness for 15-20 minutes.
Step 11
Serve with fresh vegetables and sauce.
