This apple pie is good because it is made with ingredients that are always on hand. In addition, making an apple pie on kefir is very simple and quick; it will become a favorite dish for those who do not bother themselves with various culinary delights. And the combination of thin dough with baked apples and cinnamon is extraordinarily delicious.
It is necessary
- - apples - 5-6 pieces (it is advisable to take sweet and sour unripe fruits)
- - flour - 250 grams
- - kefir - 1 glass (can be replaced with yogurt)
- - butter - 100 grams for the dough and a little for sprinkling the filling
- - sugar - 150 grams for the dough and 2 tablespoons for the filling
- - raw egg - 1 piece
- - cinnamon - 1 tablespoon
- - baking powder - 1.5 teaspoons (instead of it, you can add a teaspoon of soda, slaked vinegar or citric acid to the dough)
Instructions
Step 1
The first step is to turn on the oven so that it heats up, since the pie must be placed in an oven already preheated to 170-180 degrees. The butter must be softened. The yolk is beaten with butter, and the protein is mixed with sugar without beating. The mixer will speed up the cooking process, but you can stir the dough with a whisk.
Step 2
Flour and baking powder are added to the yolk with butter, mixed. To obtain a more airy dough, the flour must be sieved. Then kefir and proteins with sugar are poured, mixed again. The dough should turn out to be liquid. To obtain a more uniform dough, flour and kefir can be added in portions in turn. The dough is poured into a greased medium baking dish and flattened.
Step 3
Apples should be washed, cored and cut into slices. If you are sure of the quality of the fruit, then you do not need to cut the peel, but if not, then you need to peel them. Slices of apples are laid out in rows on the dough. Top apples are sprinkled with cinnamon, sugar and small pieces of butter.
Step 4
The pie is placed in a preheated oven and baked for 30-40 minutes. Ready apple pie on kefir is cut into portions and served at the table. Sprinkle vanilla or vanilla sugar on the cake, if desired. For a change, lemon or orange zest, candied fruits, raisins are added to the dough. The pie is delicious both hot and cold.
