There are a great many recipes for cooking potatoes. This cooking method is good because it is very simple and quick. And the result will certainly surprise you and your guests!
It is necessary
- - Potatoes - 5 large tubers;
- - Butter - 125 gr;
- - Garlic - 5 large cloves;
- - Salt to taste.
Instructions
Step 1
Peel, wash and dry the potatoes. Cut into cubes, about 1 x 1 cm. Remove the husk from the garlic and dice it.
Step 2
Melt the butter in a saucepan over medium heat, put the prepared food in it and immediately turn the heat to maximum. Stirring occasionally, let the potatoes brown evenly.
Step 3
As soon as the potatoes are browned, add salt to taste, cover the pan with a lid, reduce heat to low and simmer until fully cooked (15-20 minutes), stirring occasionally gently.
