Fragrant and crumbly biscuits, tender, with a soft creamy taste, are cooked in just 15 minutes and does not require a large number of complex ingredients and the investment of labor and accuracy.
It is necessary
- - flour - 1, 5 cups
- - soda - 0.5 tsp
- - vinegar - 0.5 tsp
- - sugar - 0.75 cups
- - kefir (milk, sour cream) - 50 ml
- - butter - 100 g
- - jam - 4 - 5 tbsp.
Instructions
Step 1
High quality butter with a fat mass fraction of 82.5% grate on a coarse grater, if there is no time to soften it at room temperature, pour sugar into a bowl of butter, rub.
Step 2
Mix the baking soda and vinegar separately and pour the mixture over the butter, rub with a spoon to mix all the ingredients.
Step 3
Now pour wheat flour into the mixture, stir to make an oily crumb. Add kefir of any fat content, sour cream or milk and knead into a soft dough. Immediately place the dough in a rectangular shape and spread evenly with your hands in a layer 2 to 3 mm thick.
Step 4
Using a sharp knife, carefully draw lines, dividing the entire dough into small squares or diamonds. Along these lines, it will simply be to divide the finished cake into cookies.
Step 5
Heat the oven to 180 degrees. Bake the crust for 10 to 12 minutes, until the surface is browned. After that, you need to remove the cake from the oven and apply a thin layer of jam on the surface. Put the dish in the oven again and turn off the heat.
Step 6
After 2 - 3 minutes, take out the form, cool the cake directly in it, then divide into cookies and put on a dish. Serve warm or cold. Warm biscuits are soft, and when cooled down, they become slightly crispy, crumbly.
