Kiwi is a great fruit. Outwardly, in unpeeled form, it resembles a potato, when cut, an emerald fragrant pulp opens, and the taste cannot be described in words - it slightly resembles strawberries, mostly due to the presence of small soft seeds. What's more, kiwi is incredibly beneficial, especially for people with high blood pressure, for heart disease. This fruit contains a lot of vitamins and promotes weight loss. How to cut this magic fruit correctly?
It is necessary
-
- sharp knife
- spoon
- sieve or grater
- kiwi
Instructions
Step 1
The most common and easiest way is to cut the kiwi in half right with the peel and a teaspoon and cut out the pulp. Thus, the entire contents of the fruit are eaten, like an ice cream from a glass or a soft-boiled egg from a shell. Only the peel should remain.
Step 2
You can peel the kiwi fruit like a potato, cutting off the thinnest layer, and cut into cubes. This format is perfect for fruit, vegetable or meat salad.
Step 3
Peeled kiwi, cut into slices or mugs, and asks for a cake, muffin or jelly as decoration. Sprinkle a little with chocolate or coconut, pour thickly with whipped cream and you can enjoy the most delicate dessert.
Step 4
Kiwi can be grated or rubbed through a sieve. For example, for kiwi sauce. Add chopped walnuts, grated garlic, kiwi and chopped dill to a cup. Mix everything thoroughly and serve the sauce with any meat dish.
