Homemade sausage, cooked with your own hands, will bring more pleasure than purchased one. In addition, she will not have unpleasant additives and extra calories.
It is necessary
- - chicken fillet - 700 g;
- - cream 20-33% - 300 ml;
- - chicken eggs - 3 pcs.;
- - seasonings - to taste;
- - salt and pepper to taste.
Instructions
Step 1
In addition to chicken fillet, you can use turkey meat. rinse the selected meat in running water. Chop it into small pieces, then process with a blender. Prepare a creamy meat mass.
Step 2
Wash the eggs and, breaking, divide into yolk and white. Use yolks for other dishes, combine proteins with minced meat. Season with salt and pepper to taste. For seasoning, you can use nutmeg powder or another favorite spice.
Step 3
Pre-cool the cream, add it to the meat, mix well. Prepare cling film for further cooking homemade boiled sausage.
Step 4
Cut a rectangular piece from the roll, put a third of the sausage semi-finished product in its middle. Roll the meat film into a sausage, tying the ends. Prepare three identical sausages.
Step 5
Pick up a convenient saucepan, pour water into it, heat to a boil. Then reduce the heating of the water, the water should not boil too much. Put all the cooked sausages in the water, pressing them down with a handy object. You can use a saucer. Cook food for 60 minutes.
Step 6
After removing the finished dish from boiling water, cool. Next, remove the films.
Step 7
Put three blanks of baking paper on a work table, sprinkle seasoning on their surface. Italian herbs go well with meat. Put sausage on each of the blanks, wrap. Put boiled sausages in the refrigerator for 7-8 hours. After the time has elapsed, you can cut the meat dish and serve.
