Any Georgian will tell you that the best dish that you can feed your dear guests is meat baked according to an old Georgian recipe. Serving this wonderful dish to the table, you will show first of all care. The grateful guests will undoubtedly raise more than one toast to your health, cordiality and hospitality.
It is necessary
- - greens (rosemary, basil, cilantro, dill, parsley);
- - sour cream - 1 tablespoon;
- - lemon juice - 1 tablespoon;
- - honey - 2 tablespoons;
- - meat - 1 kg.
Instructions
Step 1
First rinse the meat under running water. You can take any, but the softer the meat, the better. Chop the herbs finely with a sharp knife. Add Georgian or Caucasian spices if possible.
Step 2
Combine prepared cuts of meat with spices, herbs, lemon juice and honey. Mix everything well with your hands, and then put the marinate in the refrigerator for two hours. Remove the meat from the refrigerator after the allotted time, add sour cream and mix well again.
Step 3
Grease a baking dish and place the marinated cuts of meat on top of it. Preheat oven to 200oC, place pan inside and bake until tender for 1 hour. Ready-made meat in Georgian style can be served with a side dish in the form of buckwheat, rice, potatoes and a fresh vegetable salad of tomatoes, cucumbers, herbs.
