The soup prepared according to this recipe is very satisfying, thick and has a rich taste. To make the dish more flavorful, it is necessary to use minced beef. Paprika will give it some sophistication.
It is necessary
- - flour - 1 tsp;
- - paprika - 1 tablespoon;
- - vegetable oil - 2 tablespoons;
- - salt - 1.5 tsp;
- - water - 1.5 liters;
- - tomato paste - 60 g;
- - small carrots - 1 pc;
- - large onion - 1 piece;
- - potatoes - 350 g;
- - rice - 50 g;
- - minced meat (pepper, salt, onion, meat) - 500 g.
Instructions
Step 1
Rinse the rice three times and mix with the minced meat. Next, roll up balls that resemble a walnut in size. Tighten the balls by rolling them between your palms, otherwise they may fall apart when boiling.
Step 2
Peel and slice potatoes. Rinse it in cold water to free it from starch. Fill a pot with water and bring it to a boil. Add the potatoes, then bring to a boil again and place one meatball at a time in the water.
Step 3
Reduce heat to low, cover pan with lid. While the meatballs and potatoes are boiling, prepare the frying. Chop the onion very finely, heat the oil in a skillet and place the onion in it.
Step 4
Fry the onions, stirring frequently and setting the heat to medium. It should become soft and transparent, with a slight tint of yellow.
Step 5
Put coarsely grated carrots on the onion. Fry them for 5 minutes without burning. Add tomato paste to vegetables and fry for another 2 minutes, stirring constantly. The smell will change from sour to fried. Add flour and paprika. Stir the mixture until uniform.
Step 6
Scoop the broth with a ladle from the saucepan and pour it into the pan. Stir, trying to make a homogeneous mass. Transfer the frying to a saucepan. Season with pepper and salt and cook for another 10 minutes. Finely chopped greens can be added to ready-made tomato soup with meatballs.
